Broccoli with Hot Garlic Sauce

Nose runny?  Hung over?  Make this with extra peppers to clear things out.

• 1 bunch broccoli, cut into florets
• 1 Tbsp EVOO or coconut oil
• 1 Jalapeno o Serrano, chopped (or 2 if you want it extra spicy!)
• 1 bud of garlic 
• 1 knob of fresh ginger, chopped or shredded
• 1 Tbsp Soy sauce (or amino acids for gluten free)
• 1-2 Tsp Cornstarch
• 1/2 cup Vegetable broth

Heat oil in wok.

Stir fry the pepper, ginger and garlic until fragrant.  About a minute or two.

Add the broccoli and stir fry until the broccoli is bright green.

Add cornstarch, soy sauce and broth.  Cook another 30 seconds to a minute until the sauce is thickened.  

Serve with jasmine rice.